Sweet Cheese Feminized Sweet Seeds
Sweet Cheese of Sweet Seeds® is a photodependent variety that combines the best of the Cheese family with the Sophistication of Black Jack®. Its unique aromatic profile, its high performance and its balanced effect make it an excellent option for both cultivators and consumers looking for an intense and satisfactory sensory experience. Perfect for those who enjoy intense flavors and versatile effects, Sweet Cheese is a jewel in any cannabal garden.
- Estimated delivery: 24/48 hours
- Free shipping: From orders of 50 euros
Main characteristics of Sweet Cheese
- Genetics: Cheese X Black Jack®.
- THC: 18-20%.
- Interior flowering: 9 weeks.
- External harvest: end of September.
- Interior production: 400-600 g/m².
- External production: up to 700 g/plant.
- Interior height: 80-140 cm.
- External height: more than 2 meters.
- Aroma and flavor: Cured, sweet, spicy cheese, with terrible and herbal nuances.
- Effect: Stimulating cerebral euphoria and moderate physical relaxation.
Ancestors and genetic
Sweet Cheese of Sweet Seeds® is a photodependent variety of sativa predominance, the result of the crossing between two legendary genetics: Cheese and Black Jack®. This hybrid combines the unmistakable aroma of the Cheese with the complexity and power of Black Jack®, offering a balanced plant that stands out for its unique flavor and powerful effects.
Growth and plant characteristics
Sweet Cheese is a vigorous and resistant plant, with a typical structure of the sativas. Its growth is fast and uniform, developing a strong main stem and long lateral branches that support bulky and resinous buttons. It is ideal for both interiors and exteriors, adapting well to different cultivation styles.
Inside, it reaches heights of between 80 and 140 cm, while outside it can exceed 2 meters under optimal conditions. It is an adequate plant for techniques such as Scrog (Screen of Green) and Sog (Sea of Green), maximizing production in controlled spaces.
Flowering and production period
Sweet Cheese has a relatively short flowering period to be a sativa, completing in approximately 9 weeks in interior crops. Outdoors, it is ready to harvest at the end of September, which makes it suitable for areas with more humid or cold autumn.
Inside, this variety can yield between 400 and 600 grams per square meter. Outside, in favorable conditions, production can reach up to 700 grams per plant. Their buds are dense and resinous, ideal for those who seek high quality both in flowers and concentrates.
Aromas and flavors
Sweet Cheese's organoleptic profile is one of its greatest attractions. Emanating an intense and penetrating aroma, it combines the cured cheese notes characteristics of the cheese with a sweet and spicy touch, accompanied by earthly and herbal nuances. By smoking it, its flavor is deep and durable, offering a unique and enveloping experience.
Effect and power
With a THC content that ranges between 18% and 20%, Sweet Cheese provides a powerful and balanced effect. It begins with a stimulating cerebral euphoria that encourages creativity and social interaction, followed by moderate physical relaxation that relieves stress and tensions. This effect makes it ideal for daytime activities and moments of enjoyment in company.
Choose seed units | 3 + 1 u, 5 + 2 u |
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