Bulk Gelato [100 units]

Origins of Gelato Granel

Gelato Bulk is the result of an elite cross between Sunset Sherbet and Thin Mint Girl Scout Cookies , two Californian strains that have set trends for their sweet terpene profile and high potency. The result is a Indica-dominant hybrid in bulk format, optimized to offer uniformity, high resin production, and an unmistakable creamy aromatic experience.

Main characteristics

– Genetics : Sunset Sherbet x Thin Mint GSC (indica-dominant hybrid)
– Photoperiod-dependent feminized seeds in bulk format, selected for homogeneity and vigor
– High potency with frequent THC levels between 20 and 26%
– Sweet and creamy terpene profile with dessert, citrus and biscuit notes
– Dense and very resinous buds , ideal for extraction
– Fast flowering indoors (8–9 weeks) and outdoor harvest in late September/early October (HN)
– High production indoors and outdoors, with a compact structure and robust branches
– Responds very well to SCROG, LST and topping due to its short internodal distance
– Intense odor during flowering; carbon filtration recommended

Indoor and outdoor growing methods for bulk gelato

Indoors, Gelato Granel thrives in a stable climate between 20–26°C and controlled relative humidity, especially in the final weeks due to the density of its flowers. Its medium-sized plant and uniform branching facilitate SCROG ( Screening and Growth Cycle) to maximize the productive surface area. Apply LST and topping during growth to open the canopy and improve light penetration. Medium-intensity nutrients, with PK support from week 4 of flowering, are usually sufficient. Maintain irrigation pH at 6.0–6.5 in soil (5.8–6.2 in hydro/coco) and progressive EC, avoiding excess nitrogen during pre-flowering.

Outdoors, it thrives in temperate, Mediterranean, or mild continental . It prefers sunny locations with good airflow. In humid regions, increase natural ventilation and selective leaf removal to minimize the risk of botrytis at the end of flowering. In large pots or in the mother soil, it reaches a sizeable size with very generous yields and a significant resin layer. Use stakes or netting to support the flower weight.

Properties of Gelato Granel

Gelato Granel balances the best of its parents: a gourmet bouquet with a creamy texture and a powerful effect, lucid at first and deeply relaxing in its final stretch. Its high content of terpenes such as limonene, caryophyllene, and linalool enriches both the aroma and the experience, making it attractive to those seeking modern flavors and a versatile plant for different consumption methods.

Bulk Gelato Flavor

– Sweet and creamy, ice cream-like
– Nuances of citrus, biscuit and berries
– Well-integrated
earthy and spicy – Lingering aftertaste with a dessert-like sensation

Effects of Gelato Granel

– Euphoric and creative start , with moderate mental clarity
– Evolution towards deep body relaxation and well-being
– High intensity and duration ; recommended to dose if there is no tolerance
– Ideal for disconnecting at the end of the day or during quiet activities

Gelato Bulk technical sheet

– Type: Photoperiod-dependent feminized (bulk format)
– Genetics: Sunset Sherbet x Thin Mint GSC
– Dominance: Indica dominant (approx. 55/45)
– THC: 20–26% (may vary depending on phenotype and handling)
– CBD: <1%
– Dominant terpenes: Limonene, caryophyllene, linalool, humulene
– Indoor flowering: 56–63 days
– Outdoor harvest (OH): late September – first half of October
– Indoor height: 90–140 cm
– Outdoor height: 160–220 cm (in soil or large pot)
– Indoor yield: 500–600 g/m² with SCROG and good management
– ​​Outdoor yield: 700–1000 g/plant under optimal conditions
– Structure: Compact, strong branches, short internodes
– Flower density: Very high; abundant resin
– Nutrition: Medium demand; Increase PK in mid-flowering
– Ideal climate: Temperate/Mediterranean ; tolerates warm summers with good watering
– Resistance: Good to common pests; pay attention to high humidity due to bud density
– Recommended techniques: SCROG, LST, topping, selective leafing
– Irrigation pH: 6.0–6.5 (soil) / 5.8–6.2 (coco/hydro)
– Germination: 24–72 h under controlled humidity and temperature conditions
– Recommended use: Extractions due to its high trichome production

Frequently Asked Questions about Gelato Granel

Are these seeds feminized?
Yes, Gelato Granel is offered in feminized form to maximize the likelihood of producing female plants.

How long does it take to flower indoors?
Approximately 8–9 weeks from the change to 12/12.

What is its yield?
Indoors, it can reach 500–600 g/m² , and outdoors, up to 700–1000 g/plant under optimal conditions.

Does it smell strong during flowering?
Yes. It has an intense, sweet aroma ; a carbon filter and good indoor extraction are recommended.

Is it suitable for beginners?
It's easy , but its dense flowers require humidity control and ventilation at the end of flowering.

Does it support training techniques?
It responds very well to SCROG, LST, and topping , improving performance and canopy uniformity.

What climate does it prefer outdoors?
Temperate or Mediterranean climates with plenty of light and low humidity at the end of flowering.

Is it suitable for extractions?
Yes, its abundant resin and creamy terpene profile make it ideal for BHO, rosin, or dry hash.

Grower Tip:
Optimize calcium and magnesium intake in soft water, avoid excess nitrogen during the transition to flowering, and flush the roots 10–14 days before harvest to enhance flavor and clean smoke.