Auto Cheese Bulk [100 units]

The origins of Auto Cheese Granel

Auto Cheese Bulk is born from the union of legendary Cheese genetics (derived from Skunk) and a high-yielding Ruderalis line. The result is an autoflowering strain with the unmistakable aromatic profile of aged cheese that made the original Cheese popular, now in a compact, fast-growing, and highly stable version, ideal for those seeking consistency in bulk batches without sacrificing the classic character of this strain.

Main characteristics

– Intense aroma and flavor : a profile of aged cheese, skunk, and earthy notes that easily fill the room.
– Rapid cycle : ready in just a few weeks from germination, optimizing times and rotations.
– Bulk format : homogeneous and stable selection for consistent production batch after batch.
– Compact and discreet plant : manageable structure with dense, resinous buds.
– Versatile and resistant : adapts to different environments, with good tolerance and easy maintenance.
– True autoflowering : flowers independently of photoperiod, perfect for continuous cycles indoors and short seasons outdoors.

Indoor and outdoor growing methods for Auto Cheese Bulk

Indoors, its compact size makes it easy to manage in small spaces and compatible with densely packed plant setups. It benefits from efficient ventilation and good odor management, given its penetrating aroma. Constant, stable lighting promotes uniform growth throughout the growing cycle.

Outdoors, Auto Cheese Granel performs reliably in temperate and Mediterranean climates, showing its best expression in abundant direct sunlight. Its autoflowering nature allows for multiple batches throughout the warm season. Its discreet appearance makes it an attractive option for sheltered terraces and balconies, always ensuring odor control.

In both environments, maintenance is simple and requires no advanced knowledge. Balanced nutrition, regular watering, and an aerated substrate are sufficient to fully exploit its potential without complications.

Properties of Auto Cheese Bulk

Flavor of Auto Cheese Bulk

intense and highly distinctive organoleptic profile of aged cheese, with skunky notes, an earthy undertone, and slightly sweet nuances. On the palate, it's persistent and enveloping, retaining the classic hallmark of the original Cheese.

Effects of Auto Cheese Bulk

Balanced effect with a relaxing and sociable , with a lively entrance and a comfortable body sensation. Suitable for unwinding at the end of the day without being overly heavy, keeping your mind clear and your mood positive.

Auto Cheese Bulk technical sheet

– Seed type: Feminized autoflowering
– Genetics: Cheese (Skunk) x Ruderalis
– Dominance: Mostly Indica
– Full cycle: 70–80 days from germination
– Indoor yield: 400–500 g/m² (optimized conditions)
– Outdoor yield: 60–180 g/plant (depending on environment and management)
– Approximate height: 60–120 cm
– Potency: Medium/high THC (approx. 15–20%); low CBD
– Aroma/flavor: Aged cheese, skunk, earthy, sweet touch
– Difficulty: Easy
– Recommended climate: Temperate/Mediterranean; performs well in short summers
– Smell: Very high
– Structure: Compact, solid side branches, dense and resinous buds
– Recommended use: Indoor and outdoor; suitable for high-density setups

Frequently Asked Questions about Auto Cheese Bulk

Is it suitable for beginners?
Yes. It's easy to handle, and the layout is stable and predictable, ideal for getting started with cars.

How long does it take to be ready?
It completes its cycle in a short period from germination, allowing you to plan several harvests per year indoors.

What size does it grow to?
It maintains a compact and manageable footprint, making it easy to integrate into small spaces or discreet terraces.

Is the aroma very intense?
Yes. It has a penetrating odor typical of Cheese, so good filtration and indoor ventilation are recommended.

Can it be grown year-round indoors?
Yes. Since it doesn't depend on photoperiod, it can be grown continuously indoors in a stable environment.

Is it a good option for bulk?
Absolutely. It offers homogeneity and consistency between seeds, optimizing batch standardization and production planning.